The Honeyed Hog Pizza
For the Hunt’s Food Show we decided to show off the versatility of our charcuterie products using 3 great pizza concepts. This is the delicious Honeyed Hog pizza, using Capreolus Air-Dried Pork Lion and Dorset Coppa.
Golden waffles topped with bananas and indulgent chocolate sauce. Comfort food at its finest and a perfect addition to your menu. Designed for professional kitchens, this recipe offers quick preparation while ensuring strong margins. Ideal for cafés, restaurants, street food outlets, and other hospitality businesses.
This recipe serves two and costs approximately £2.27 per serving, excluding the cost to serve. For the street food version, we recommend a menu price of £5.95 to achieve a 61.8% profit margin. In contrast, for the café or restaurant version, a suggested menu price of £7.95 will yield a 71.5% margin.
Start by taking two waffles. Heat them in the microwave for about 30 seconds each or toast them for 2 minutes. Peel a banana and chop it into slices. Overlap the waffles on a plate to create some height. To help the banana slices stick, drizzle chocolate sauce over the waffles.
For the Hunt’s Food Show we decided to show off the versatility of our charcuterie products using 3 great pizza concepts. This is the delicious Honeyed Hog pizza, using Capreolus Air-Dried Pork Lion and Dorset Coppa.
For the Hunt’s Food Show we decided to show off the versatility of our charcuterie products using 3 great pizza concepts. This is the delicious Jurassic Classic pizza, using Capreolus Dorset Pepperoni.
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