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CHEF'S CORNER

Recipes to Inspire Your Menu

Our dedicated Development Chefs at Hunt’s Food Group have crafted a diverse selection of inspiring recipes for your menu. With access to over 10,000 high-quality products, they have thoughtfully combined seasonal flavours to meet the needs of various businesses, from street food vendors to restaurants. Elevate your menu with ease!

RECIPES

At Hunt’s Food Group, we know that exceptional cooking starts with high-quality ingredients and a touch of creativity. Our recipes aim to inspire both chefs and catering professionals. Whether you’re crafting grab-and-go options or seeking fresh ideas for your menu, our diverse selection of dishes caters to businesses of all sizes.

Honeyed hog pizza on a board

The Honeyed Hog Pizza

For the Hunt’s Food Show we decided to show off the versatility of our charcuterie products using 3 great pizza concepts. This is the delicious Honeyed Hog pizza, using Capreolus Air-Dried Pork Lion and Dorset Coppa.

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Jurassic classic pizza on a table, with lot's of toppings.

The Jurassic Classic

For the Hunt’s Food Show we decided to show off the versatility of our charcuterie products using 3 great pizza concepts. This is the delicious Jurassic Classic pizza, using Capreolus Dorset Pepperoni.

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Thorner’s Fully-Loaded Burger

Enhance your menu with a simple, quick and convenient burger using our Thorner’s Premium Beefburger. This recipe is designed for professional kitchens, offering quick preparation while ensuring flexibility for smaller and larger appetites.

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This is a waffle topped with sliced banana, chocolate sauce and whipped cream.

Banana and Chocolate Waffles

Golden waffles topped with bananas and indulgent chocolate sauce. Designed for professional kitchens, this recipe offers quick preparation while ensuring strong margins. Ideal for cafés, restaurants, street food outlets, and other hospitality businesses.

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Poke Bowl Recipe

Sesame and Smoked Baked Tofu Poke Bowl

Dive into a vibrant and nutritious Sesame & Smoked Baked Tofu Poke Bowl that brings together the best of Asian flavours! This recipe features a delightful combination of sticky rice, crispy kimchi and fresh vegetables like radish, avocado, mango and more.

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Buddha Bowl Recipe

Shawarma Roasted Cauliflower Buddha Bowl

Inspire your menu with a vibrant and nutritious Shawarma Roasted Cauliflower Buddha Bowl that brings together an exciting blend of flavours and textures! This recipe features aromatic roasted cauliflower seasoned with bold shawarma spices, served over a fluffy mixture of cauliflower rice and quinoa for a satisfying base.

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