The Jurassic Classic
For the Hunt’s Food Show we decided to show off the versatility of our charcuterie products using 3 great pizza concepts. This is the delicious Jurassic Classic pizza, using Capreolus Dorset Pepperoni.
For the Hunt’s Food Show we decided to show off the versatility of our charcuterie products using 3 great pizza concepts devised by our own in house development chef. Each pizza is finished with fresh rocket, a drizzle of extra virgin olive oil, a grind of black pepper, and additional grated Parmesan to create a rustic appearance.
This is our delicious Honeyed Hog pizza, using Capreolus Dorset Coppa and Air-Dried Pork Lion.
These pizzas are made using 15100 Pizza Tondo 9″ Bases with 60431 Mutti Classic Sauce, showcasing the exceptional Capreolus Charcuterie. To allow the charcuterie to remain the star of the dish, cured meats are best added after cooking, as heat can cause them to dry out and become overly crisp. Meats with a higher fat content, such as Nduja and Pepperoni , are more forgiving and benefit from cooking, which enhances the flavour.
A pizza oven set to its highest temperature (around 225°C) works best. Since the bases are pre cooked, the goal is simply to achieve a light caramelisation of the cheese.
Ensure the oven is fully up to temperature. Spread a generous spoonful of pizza sauce over the base, making sure it reaches the edges to avoid a dry crust. Scatter approximately 150-160g of grated mozzarella over the base and place in the oven for about 2 minutes, until lightly caramelised. Remove from the oven and scatter with fresh rocket. Top with torn pieces of Capreolus Coppa and Capreolus Air-Dried Pork Loin, then finish with a generous drizzle of Hilltop Honey and a good grind of black pepper.
For the Hunt’s Food Show we decided to show off the versatility of our charcuterie products using 3 great pizza concepts. This is the delicious Jurassic Classic pizza, using Capreolus Dorset Pepperoni.
Enhance your menu with a simple, quick and convenient burger using our Thorner’s Premium Beefburger. This recipe is designed for professional kitchens, offering quick preparation while ensuring flexibility for smaller and larger appetites.
Golden waffles topped with bananas and indulgent chocolate sauce. Designed for professional kitchens, this recipe offers quick preparation while ensuring strong margins. Ideal for cafés, restaurants, street food outlets, and other hospitality businesses.
Enhance your brunch menu with a simple yet delicious dish that combines the savoury flavours of streaky bacon and buttermilk chicken, perfectly balanced by the sweetness of rich maple syrup.
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Inspire your menu with a vibrant and nutritious Shawarma Roasted Cauliflower Buddha Bowl that brings together an exciting blend of flavours and textures! This recipe features aromatic roasted cauliflower seasoned with bold shawarma spices, served over a fluffy mixture of cauliflower rice and quinoa for a satisfying base.